Pelican Preserve
10561 Veneto Drive
Ft. Myers, Florida 33913
(239) 985-1688

Chefs’ Soup Creation of the Evening
$5
Classic Caesar Salad / Destinations House Salad
$6 / $5




Quesadillas
Flour tortillas stuffed with jalapeno peppers, Pepper Jack Cheese, tomatoes and Romaine lettuce
Served with a choice of:
Chicken $9 ~ Steak $11 ~ Lobster $12




Melon and Prosciutto
Italian Prosciutto ham served with sun-ripened cantaloupe and finished with aged balsamic vinegar and red wine reduction
$8

Beef Carpaccio
Cured beef tenderloin topped with arugula, shredded Parmesan cheese and lemon-oil vinaigrette
$12

Mini-Pork Tacos
Smoked pork, Monterey Jack Cheese and homemade Pico De Gallo Salsa
$8

Steamed Mussels
Steamed mussels in garlic, diced tomatoes, saffron and fresh dill
$8

Lump Crab Cakes
Lump crab cakes, served with a jalapeno and roasted-corn tarter sauce
$13

Grilled Baby Caesar
Baby Romaine Lettuce is Grilled and Served with a Traditional Dressing.
$9
With Chicken $13 ~ With Ahi Tuna $14 ~ Fresh Grilled Shrimp $15
(Traditional Caesar Available)



Tuna Tataki and Wakame Salad
Sesame-seared sushi-grade tuna, prepared medium-rare and served with pickled ginger Ponzu sauce and fresh wasabi
$14

Portobello Salad
Marinated and sliced Portobello mushroom with mixed greens yellow tomatoes, cucumber, goat cheese and roasted-garlic vinaigrette
$12

Buffalo Chicken Salad
Boneless chicken, fried and tossed in buffalo sauce on mixed greens, cucumbers, tomatoes and celery served with blue cheese dressing
$12

Calypso Lobster Salad
Seared lobster over artichoke hearts, cucumbers, hearts of palm and baby Romaine. Served in a tomato crown and garnished with Lavosh Bread, served with a brandy-cream dressing
$16

Soleil Burger
Choice of Portobello mushroom, turkey or veggie burger served in low-carb wrap (spinach, whole wheat or chipotle) with lettuce and tomato
$9

Jack Daniels® Turkey Wrap
Fresh turkey breast marinated in brown sugar and Jack Daniels® bourbon, then slow- roasted and served in a whole wheat wrap with lettuce, tomato and Havarti cheese
$9

Half-Pound Angus Beef Burger
Our fresh Kaiser roll is over-stuffed with vine-ripe tomatoes, Bermuda onions and Bibb lettuce with your choice of cheese
$9

Chicken Stir-Fry
Oriental vegetables, chicken breast, fresh ginger, Teriyaki sauce stir-fried and served over white Rice
$12

Calf’s Liver
Tender calf’s’ liver sautéed with onions and served with bacon
$13

All entrées are served with fresh vegetables, chef's featured accompaniment
and choice of chef's soup creation or house salad.

Texas-Seasoned Flat Iron Steak
Ten-ounce, very tender, juicy, well-marbled shoulder cut, char-broiled and topped with Texas Dry Rub to enhance the flavors. Served with caramelized-Spanish onions and roasted mushrooms
$18
(Wine Recommendation: Greg Norman Merlot Blend)




New York Strip Steak
Twelve-ounce center-cut black angus steak, char-broiled to temperature and finished with crispy fried onions straws
$27
(Wine Recommendation: Iron Horse Cabernet)




Filet Mignon
Our most tender cut of beef. Seven-ounce beef tenderloin served with roasted mushrooms and finished with a silky Béarnaise sauce
$29
(Wine Recommendation: Irony Pinot Noir)




Chef John’s Famous Glazed Baby-Back Ribs
Skinless baby-backs are slow-simmered in smoky barbecue sauce and finished with a root beer glaze
$16 Half Rack $20 Full Rack
(Wine Recommendation: Post House Bluish Black Blend)




Char-Broiled Lamb Chops
Our twin six-ounce domestic lamb chops, char-grilled to temperature and served with a blueish black demi-glace
$26
(Wine Recommendation: Ruffino Santedame Chianti)




Roasted Boneless Duck
A half, boneless skin-on duck, roasted to perfection and finished with a pomegranate orange sauce
$24
(Wine Recommendation: Hogue-Genesis Merlot)

Shrimp and Escargot over Angel Hair
Pan-seared escargot and Gulf-pink shrimp with mushrooms, shallots, vine-ripened tomatoes and Asiago cheese in a Pernod cream sauce
$21
(Wine Recommendation: Loredona Viognier)




Grilled Bronzed Lobster Tail
Florida’s own warm-water tail is dusted with Turkish seasoning, flavored with white wine and lemon, then finished on the grill and served with warm drawn butter
$24
(Wine Recommendation: Gnarly Head Chardonnay)